This year, instead of topping said latte with whipped cream and a sprinkle of nutmeg, Starbucks has decided to call it a Gingersnap Latte and top it with whipped cream and crystallized ginger flakes. (I call them ginger pebbles, because they're totally the size and shape of Fruity Pebbles.)

While I was unsure about the change, I gave it a try. The other day, when I had my first Gingersnap Latte of the season, I drank it with the ginger pebbles. You know what? Not a fan. They sink into the drink when the whipped cream melts and while they probably do enhance the ginger flavor, they don't dissolve, so when you get to the bottom you have chunks that fit through the hole in the lid. And seriously, who wants chunks in their mouth when they're drinking coffee?
So, I've now had to add another instruction to my drink order.
I would like a Nonfat, Extra-hot, Gingersnap Latte with whipped cream, no ginger sprinkles, add nutmeg.
What a mouthful.
I ran into another problem last year after the latte post. Several of my local Starbucks stores ran out of nutmeg. And not for a day or anything, for like, several weeks. I asked about it and was told that the supplier ran out. I'm thinking, what the heck? Go to Vons! Buy nutmeg! But apparently, they can't do that.
SO, in an effort to avoid any further problems with my Gingerbread Lattes in the future (that's right...I said "bread", not "snap") I have solved the supplier-running-out-of-nutmeg problem.
On Monday, while at Vons, I purchased the following:
Yes, folks. My very own, purse-sized container of nutmeg. I will never again be subjected to an incomplete Gingerbread latte.My family's thoughts on this matter:
AC: While he's not thrilled with the cost of my continual visits to Starbucks, I think my determination and creativity have impressed him.
John: If I go, it means there's a chance that he'll get a frappuccino, so he's all for it.
Matthew: "Mom, you're obsessed."
I think Matt's probably right.





